Why Am I A Vegan? March 26, 2018. This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe. This is an updated version of a recipe I originally posted in April 2014.

Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Wednesday, August 09, 2017. Solar Eclipse - with myths surrounding it. Of particular interest to me is why a lot of ancient cultures decided to not eat or even step outside during the time the sun was covered even partially. Also perplexing is the custom of shielding the pregnant women, to the extent of sending them inside caves during the days when people lived in thatched huts. Wednesday, August 02, 2017.

Monday, August 7, 2017. In a pot, take oil, temper with Panchphoren and wait till the seeds blossom, add the whole dry red peppers and then the cut rind. Saute for a minute, cover and cook on slow heat for 5 minutes. Add turmeric, salt and cook till tender. Best served with Paranthas - whole wheat, layered, fried bread. Enjoy and feel satisfied that you have contributed to a GREEN effort and.

Sunday, October 23, 2011. The MDC met for the September, 2011 dinner at Cuba Libre. Friday, September 9, 2011. The atmosphere and food were both excellent. Below is a group photo. Wednesday, April 7, 2010.

Friday, January 4, 2008. I have been delying the end of this year as long as i could. This means that this silly blog will have to go to sleep. if you go to teabelly. Thursday, January 3, 2008. Friday, December 28, 2007. Thursday, December 27, 2007.